The Advanced National Certificate in Culinary Arts Management (Level 4) is designed to introduce you to a variety of kitchen and patisserie techniques as well as to assist you in developing the business and people skills necessary to manage successfully in the food industry. We provide opportunities for students to engage in discussions about issues that have arisen from the Covid crisis and consider sector-specific solutions. The content of our courses is developed with assistance from a wide network of sector professionals to reflect changes within the industry.
Units
- Principles of Management and Leadership
- Food and Beverage Operations
- Kitchen Foundation
- Introduction to Accounting and Finance
- Pastry Foundation
- Food Microbiology and Hygiene
Online
Contact us for the fees and the payment plan
- WhatsApp: +447599909996
This is a stand-alone qualification, but there are entry requirements. Applicants must have obtained one of the followings:
LMQ Level 3 Foundation Diploma or GCE Advanced Level qualification with 3 passes. Any qualification which is at Level 3 or above, as notified on the NQF or QCF of the United Kingdom or SCQF Level 5 and 6 in any field or relevant national qualifications awards at SCQF or any overseas qualifications, as judged by UK NARIC, to be equivalent in standard to a level 3 qualification in the UK (or higher).
HOW TO REGISTER/ENROL?
Fill enrolment form on-line at
OR:
email the below documents to admissions@citycollegeoxford.co.uk:
- Complete Applications Form https://www.citycollegeoxford.co.uk/student-zone/downloads
- passport
- Previous qualifications
- CV
- Personal Statement